Black Gram, known as Kali Urad Dal, is a staple Himalayan pulse that Double Good Organics sources from our farmer network around Dehradun. Naturally protein-rich, kali urad is the base for classic dishes like dal makhani, urad dal tadka, and idli-dosa batter, and is ground into flour for papad and vadas across Indian kitchens. Grown without synthetic pesticides and cleaned by hand before packing, our black gram is packed fresh to order so quality stays consistent. Whether you’re making a simple daily dal or a festive dal makhani, Double Good’s Kali Urad Dal is built for the job. Order Black Gram – Kali Urad online today.