Little Millet is one of the smallest-grained members of the Siridhanya millet family that Double Good Organics sources from our Himalayan farmer network around Dehradun. Light and quick-cooking, little millet works well in idli and dosa batter, khichdi, upma, or as a plain steamed side in place of rice. It’s naturally gluten-free and grown without synthetic pesticides, then cleaned and packed fresh to order. Many households rotate little millet with other traditional millets like foxtail, kodo, and barnyard for variety through the week. If you’re building a millet-based pantry, order Little Millet online from Double Good Organics and add this versatile Himalayan grain to your kitchen.