Finger Millet, known as Ragi or Mandua in the hills, is one of the most traditionally valued grains in Indian cooking, and Double Good Organics sources it from our Himalayan farmer network around Dehradun. It’s commonly ground into flour for ragi roti, dosa, and porridge, or cooked whole in khichdi. Naturally gluten-free and grown without synthetic pesticides, our finger millet is cleaned and packed fresh to order. Ragi has long been a staple in Himalayan and South Indian households alike, valued for its versatility from breakfast porridge to flatbread. Order Finger Millet (Ragi/Mandua) online from Double Good Organics and bring this traditional Himalayan grain into your kitchen.