Himalayan Red Rice is an unpolished, whole-grain rice that keeps its natural red bran layer intact, giving it a nutty flavour, chewier texture, and deeper colour than regular white rice. Double Good Organics sources this red rice from Himalayan farms around Dehradun, where it’s grown the traditional way without synthetic pesticides. Because the bran is left on, it takes slightly longer to cook than polished rice – soaking for 30-45 minutes before cooking gives the best results. Red rice works well as a wholesome substitute for white rice in everyday meals, salads, or rice bowls. If you’re looking to bring more whole-grain, minimally processed rice into your kitchen, order Himalayan Red Rice online from Double Good Organics today.