Horse Gram, locally called Gehat or Kulthi Dal, is a hardy Himalayan legume that Double Good Organics sources from farms around Dehradun. It’s traditionally used in Himalayan and South Indian kitchens for hearty dals, soups (kulthi ka jhol), and rasam, and is valued for its dense, earthy flavour compared to more common lentils. Grown without synthetic pesticides and cleaned by hand before packing, our horse gram is packed fresh to order to keep quality consistent. If you grew up eating gehat dal in the hills or want to try this traditional Himalayan pulse for the first time, order Horse Gram – Gehat Dal online from Double Good Organics.