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Manduwala, Near Tibet Colony, Dehradun 248007, Uttarakhand , India

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Pigeon Pea – Himalayan

244.00

Pigeon Pea (Pahadi Tor Dal) consists of a diverse blend of protein, organic compounds, fiber, antioxidants, minerals, and vitamins.

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Pigeon Pea (Tor)

Consists of a diverse blend of protein, organic compounds, fiber, antioxidants, minerals, and vitamins. Procured from Himalaya foothills that packs all the natural goodness of organic cultivation techniques as compared to normal farm procured ones, Double Good Pigeon pea is enriched with protein, which makes them an indispensable part of the diet for proper growth and development. While minerals such as potassium in the pea regulate blood pressure. It won’t be an exaggeration to say that every part of this pea is used for its unique anti-inflammatory properties. Apart from its edible properties, pigeon peas paste is traditionally used to cure hemorrhoids.

Pigeon Pea – Himalayan Organic

  • Origin: Higher Himalayas
  • Alternate names: Pahadi Tor Dal in Hindi
  • Long storing life

The nutritional facts for 100 grams (3.5 oz) of Pigeon Pea are as under:

  • Energy: 102 calories
  • Protein: 3.8 gr.
  • Carbs: 18.7 gr.
  • Fat: 2.1 gr.

*Sale price is applicable for orders above 50Kgs only.

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