Pigeon Pea (arhar dal / tor dal) from Double Good Organics is a Himalayan-grown legume that’s a kitchen staple across India, forming the base of everyday dal, sambar, and dal tadka. Sourced from our farmer network around Dehradun and grown without synthetic pesticides, this pigeon pea is cleaned and packed fresh for every order. Its mild, slightly sweet flavour makes it one of the most versatile lentils in Indian cooking, equally at home in a simple weeknight dal or a South Indian sambar. If you’re stocking your pantry with reliable, organically grown pulses, order Pigeon Pea – Himalayan online from Double Good Organics.